Third day of chocolate: Taza

On this third “day of chocolate,” check out the delicious chocolate-covered almonds from Taza:

Taza

Why Taza is great:

After a trip to Oaxaca to learn about the deep tradition of chocolate, Taza’s co-founder decided to begin producing artisan quality Mexican-style chocolate, rather than familiar European-style chocolate candy. Taza also maintains a commitment to fairly compensate the growers.

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